Greek Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.9
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 569.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.0 g
- Protein: 12.1 g
View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
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1 pound penne pasta, uncooked (about 5 cups dry)
1 1/2 cups peeled seeded diced english cucumber
3 medium tomatoes, seeded and chopped
1 cup crumbled feta cheese
1/2 cups chopped red onion
1/4 cup @ chopped green onions
1/4 cup sliced black olives
1/4 cup chopped fresh oregano or 1 tbsp dried
Dressing
1/2 cup low-fat chicken broth
1/4 cup red wine vinegar
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dijon mustard
1 tsp sugar
1 clove garlic, minced
1/4 tsp black pepper
Directions
Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, toss together pasta, cucumber, tomatoes, feta cheese, onions, olives, and oregano. Set aside. In a small bowl, whisk together all dressing ingredients. Pour over salad and mix well. Season with more black pepper if desired. Cover and refrigerate for minimum of 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLHETTINGER.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLHETTINGER.
Member Ratings For This Recipe
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LOONEYGRANDMA
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KUNGFUJEN
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LEECBABE
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ZAFTIG7
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SWEETCAROLINA