Greek Pasta Salad

3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 569.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient
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Number of Servings: 8


    1 pound penne pasta, uncooked (about 5 cups dry)
    1 1/2 cups peeled seeded diced english cucumber
    3 medium tomatoes, seeded and chopped
    1 cup crumbled feta cheese
    1/2 cups chopped red onion
    1/4 cup @ chopped green onions
    1/4 cup sliced black olives
    1/4 cup chopped fresh oregano or 1 tbsp dried

    1/2 cup low-fat chicken broth
    1/4 cup red wine vinegar
    1 tbsp olive oil
    1 tbsp lemon juice
    1 tsp dijon mustard
    1 tsp sugar
    1 clove garlic, minced
    1/4 tsp black pepper


Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl, toss together pasta, cucumber, tomatoes, feta cheese, onions, olives, and oregano. Set aside. In a small bowl, whisk together all dressing ingredients. Pour over salad and mix well. Season with more black pepper if desired. Cover and refrigerate for minimum of 1 hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLHETTINGER.

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