My 2fer spaghetti

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 630.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.6 g

View full nutritional breakdown of My 2fer spaghetti calories by ingredient


Introduction

I use 2 of everything in this reciepe so it's easy to remember. The serving size is 1/2 cup of sauce. Use as much garlic and italian spices as you would like I use 2 of everything in this reciepe so it's easy to remember. The serving size is 1/2 cup of sauce. Use as much garlic and italian spices as you would like
Number of Servings: 24

Ingredients

    2 lbs lean ground beef
    2 medium onions chopped
    minced garlic to taste
    2 cans diced tomatoes
    2 cans Hunts garlic and herb spaghetti sauce
    2 green peppers
    (1 cup lentils cooked as filler)
    italian seasoning to taste

Directions

Brown the ground beef, onions and garlic. Add the sauce, tomatoes and enough water to rinse out all the cans (about 3/4 cups) and pour into pot. Add italian seasoning and chopped green peppers then simmer for 20 minutes. Makes 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HSTINDER.