Spicy Chinese Mixed Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Spicy Chinese Mixed Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Frozen mixed vegetables, soy sauce, duck sauce, chinese hot mustard, sesame seeds

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ALLISONPEREZ.

TAGS:  Side Items |