Turkey Chili


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Easy slow-cooker chili Easy slow-cooker chili
Number of Servings: 8

Ingredients

    1 Medium Onion, diced
    1 lb Ground Turkey
    2 cans Bush's Mild Chili Beans
    2 cans Diced Tomatoes
    1 cup Frozen Corn
    1/2 cup diced green pepper
    12 oz Coors Light Beer

    1 tablespoon chili powder
    cayenne pepper to taste

Directions

Brown ground turkey and onions in a skillet. Add to all other ingredients in a slow cooker on low for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ERICHRIS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious! - 1/11/10


  • no profile photo

    Incredible!
    This is really good I was pleasantly surprised I expected it to be blan because if the lean meat. I was wrong it was great I added Samuel Adams instead of Coors it was what I had on hand but it really have it a robust flavor!
    Thanks.     - 3/4/10


  • no profile photo

    Incredible!
    My husband & I loved this recipe! I didn't put the peppers in though and added crushed red pepper to make it spicy.. I was a little confused on the portions though, it didn't say how much each portion is.... - 2/1/10