Moist Banana Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 189.9
- Total Fat: 9.4 g
- Cholesterol: 33.6 mg
- Sodium: 166.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
View full nutritional breakdown of Moist Banana Bread calories by ingredient
Number of Servings: 20
Ingredients
-
2 C. flour
1.5 tsp. baking powder
0.5 tsp salt
0.5 tsp baking soda
0.25 tsp nutmeg
2 eggs
0.5 C. butter
2 Tbsp milk
1 tsp lemon juice
1 C. sugar
3 med. bananas
1 C. nuts
Directions
Heat oven to 350 degrees. Grease loaf pan. |Mix flour, baking powder, sugar, salt, baking soda, and numeg in large bowl. Put eggs, butter, milk, lemon juice and sugar into blender and mix until smooth. Add bananas and nuts and mix. Pour egg mixture into dry ingredients and mix only until flour is moistened. Pour into prepared pan, bake 45-60 minutes. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SHEILASCHULZ1.
Number of Servings: 20
Recipe submitted by SparkPeople user SHEILASCHULZ1.