Ham and Cheese Egg Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 10.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,117.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Ham and Cheese Egg Biscuits calories by ingredient


Introduction

YUMMY YUMMY
Number of Servings: 8

Ingredients

    Egg, fresh, 2 large (remove)
    *Great Value American Cheese Slices (1 slice), 4 serving (remove)
    Martha White Buttermilk Biscuit Mix, dry, 8 serving (remove)
    Milk, 1%, .75 cup (remove)
    Salt, 1 tsp (remove)
    *Pepper, white, .5 tsp (remove)
    Mustard seed, yellow, .25 tsp (remove)
    Ham, extra lean, (5% fat), 3 slice (6-1/4" x 4" x 1/16") (remove)

Directions

mix biscuit and milk

place in 8 muffin cups

scatter chopped ham over 8 biscuits

place half a slice of cheese on each bisuit

blend egg, salt, pepper, mustard; pour a little over each biscuit

baked @ 425 for about 15 mins

Number of Servings: 8

Recipe submitted by SparkPeople user MAILMEHERENOW.