Grandmommy's Enchiladas

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 472.8
  • Total Fat: 23.8 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,349.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Grandmommy's Enchiladas calories by ingredient



Number of Servings: 18

Ingredients

    1 1/2 lbs lean ground beef
    4 c Kraft shredded mexican cheese
    1 onion
    2 cans enchilada sauce
    22 corn tortillas

Directions

-brown ground beef, pour off fat
-add enchilada sauce and stir
- in small pan warm 2 tsp olive oil and fry each tortilla for just a few seconds on each side
Dip each tortilla into sauce mixture and put into a casserole dish
-layer tortillas and cheese

makes 1 lg and 1 small casserole dish

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISSY48.