Goldsmith Chicken Kung Pao

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 2.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 748.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Goldsmith Chicken Kung Pao calories by ingredient
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Number of Servings: 8


    Green Onions, 2 cup
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Red Onion, raw, 1 large
    *Okra, frozen, cooked, 3 cup slices
    Cucumber (with peel), 1 cup slices
    Kung Pao Sauce - Annie Chun's, 16 tbsp Full Bottle
    Broccoli, frozen, 1.2 package (10 oz)


Start cooking Chicken in skillit - cut in small pieces
Cut up all the veg's and add to skillit
Add Kung Pao sauce
Cook medium meat 1 hour

Makes eight 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AFLBANDWAGON.

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