Brown Lentil Patties with Babaganoush

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 413.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Brown Lentil Patties with Babaganoush calories by ingredient


See Babaganoush in separate recipe. See Babaganoush in separate recipe.
Number of Servings: 14


    *Brown Lentils, dried, 300 gram(s) , cooked and drained
    *Garlic (fresh, raw, 1 clove), 3 serving
    Shallots, minced 60 grams )
    Zucchini, grated 180 grams
    Olive Oil, .25 cup
    Curry powder, 2 tbsp
    Fresh Chives, 3 tbsp )


Place half the lentils in a food processor, process to smooth paste. Place in bowl and add remaining lentils, 3 cloves of garlic, shallots, zucchini, herbs and curry spice. Mi to combine. Form into flat patties. Heat lightly oiled frying pan over medium heat and brown patties on both sides.

Divide mixed greens between serving plates, place lentil paties on salad and top with babaganoush.

Number of Servings: 14

Recipe submitted by SparkPeople user LINDALEFEBVRE.