Spicy Thai Greenshell Mussels
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 537.8
- Total Fat: 13.2 g
- Cholesterol: 79.2 mg
- Sodium: 2,006.1 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.9 g
- Protein: 47.8 g
View full nutritional breakdown of Spicy Thai Greenshell Mussels calories by ingredient
Introduction
A spicy Thai style greenshell mussels pasta dish using NZ greenshell muscles and fresh singapore noodles. A spicy Thai style greenshell mussels pasta dish using NZ greenshell muscles and fresh singapore noodles.Number of Servings: 4
Ingredients
-
1 kg Greenshell Muscells
1 tbsp olive oil
3 cloves garlic finely chopped
3 tbsp onion finely chopped
1 tbsp minced ginger
2 tbsp fish sauce
150 ml dry white wine
1 finely sliced red chilli (seeds removed)
3 tbsp sweet chilli sauce
1 cup coarsely chopped fresh basil and mint
1 cup sliced red and/or orange pepper
2 pkg singapore or hokkien fresh noodles (soaked 5 min in hot water)
Directions
Serves 4 mains
Fry garlic, onion and ginger in oil until golden. Add fish sauce, wine and chilli. Add mussels, cover and simmer for 5-8 min. Add sweet chilli sauce and 3/4 cup of chopped herbs. Add pepper and noodles. Cover and simmer until heated through. Serve with remaining herbs.
Number of Servings: 4
Recipe submitted by SparkPeople user AUSSIECHICK2010.
Fry garlic, onion and ginger in oil until golden. Add fish sauce, wine and chilli. Add mussels, cover and simmer for 5-8 min. Add sweet chilli sauce and 3/4 cup of chopped herbs. Add pepper and noodles. Cover and simmer until heated through. Serve with remaining herbs.
Number of Servings: 4
Recipe submitted by SparkPeople user AUSSIECHICK2010.