Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 7.3 g
  • Cholesterol: 8.7 mg
  • Sodium: 170.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna, macaroni and green peas. Tuna, macaroni and green peas.
Number of Servings: 8

Ingredients

    1 can tuna in water
    1/2 cup onion
    3tbsp sweet pickle relish
    1/2 cup mayonnaise
    1 cup green peas
    2 cups dry elbow macaroni

Directions

Cook macaroni according to directions. In last 4 minutes of cooking time add frozen green peas.
Drain Tuna and add to salad bowl.
Chop onions very fine.
Add pickles, mayonaise,
celery seed and dill to taste.
Drain pasta and peas and mix well with tuna and pickles and mayo mixture.
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDYPETALS.