Three-Meat Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.7
  • Total Fat: 17.3 g
  • Cholesterol: 115.1 mg
  • Sodium: 444.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 52.6 g

View full nutritional breakdown of Three-Meat Chili calories by ingredient
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Introduction

Extra Lean Ground Beef, Ground Turkey Breast & Sirloin Strips with Red Kidney Beans & Tomatoes Extra Lean Ground Beef, Ground Turkey Breast & Sirloin Strips with Red Kidney Beans & Tomatoes
Number of Servings: 8

Ingredients

    Ground Turkey Breast, 20 oz
    Beef, short loin, top loin, trimmed to 0" fat, NEW YORK STRIP, (1oz.), 16 serving
    Ground Beef (extra lean), 16 oz
    Kidney or Pinto bean canned, 1.5 cup
    Extra Virgin Olive Oil, 3 tbsp
    Whole Peeled Plum Tomatoes, 3 cup
    Large Onion, diced
    Spices such as chili powder, garlic, pepper & salt to taste

Directions

Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user HANDEE9.

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