Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 436.7
Total Fat 17.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.5 g
Cholesterol 115.1 mg
Sodium 444.9 mg
Potassium 204.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.6 g
Sugars 5.6 g
Protein 52.6 g
Vitamin A 11.3 %
Vitamin B-12 35.9 %
Vitamin B-6 26.8 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.0 %
Copper 4.9 %
Folate 3.4 %
Iron 17.6 %
Magnesium 7.4 %
Manganese 0.5 %
Niacin 39.4 %
Pantothenic Acid 5.6 %
Phosphorus 24.5 %
Riboflavin 16.0 %
Selenium 47.3 %
Thiamin 6.6 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three-Meat Chili

View the full Three-Meat Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three-Meat Chili

149 calories of Ground Beef (extra lean), (2 oz)

96 calories of Beef, short loin, top loin, trimmed to 0" fat, NEW YORK STRIP, (1oz.), (2 serving)

75 calories of 99% Fat Free Ground Turkey Breast, (2.50 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

42 calories of Kroger Kidney or Pinto bean canned, (0.19 cup)

23 calories of Red Pack Whole Peeled Plum Tomatoes, (0.38 cup)

8 calories of Large Onion Raw, (0.13 serving)


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