Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 436.7 | Total Fat | 17.3 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 115.1 mg |
Sodium | 444.9 mg |
Potassium | 204.0 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 3.6 g |
Sugars | 5.6 g |
Protein | 52.6 g |
Vitamin A | 11.3 % | Vitamin B-12 | 35.9 % |
---|---|
Vitamin B-6 | 26.8 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 7.0 % |
Copper | 4.9 % |
Folate | 3.4 % |
Iron | 17.6 % |
Magnesium | 7.4 % |
Manganese | 0.5 % |
Niacin | 39.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 24.5 % |
Riboflavin | 16.0 % |
Selenium | 47.3 % |
Thiamin | 6.6 % |
Zinc | 43.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Three-Meat Chili
View the full Three-Meat Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Three-Meat Chili
149 calories of Ground Beef (extra lean), (2 oz)
96 calories of Beef, short loin, top loin, trimmed to 0" fat, NEW YORK STRIP, (1oz.), (2 serving)
75 calories of 99% Fat Free Ground Turkey Breast, (2.50 oz)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
42 calories of Kroger Kidney or Pinto bean canned, (0.19 cup)
23 calories of Red Pack Whole Peeled Plum Tomatoes, (0.38 cup)
8 calories of Large Onion Raw, (0.13 serving)
Calories per serving of Three-Meat Chili
149 calories of Ground Beef (extra lean), (2 oz)
96 calories of Beef, short loin, top loin, trimmed to 0" fat, NEW YORK STRIP, (1oz.), (2 serving)
75 calories of 99% Fat Free Ground Turkey Breast, (2.50 oz)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
42 calories of Kroger Kidney or Pinto bean canned, (0.19 cup)
23 calories of Red Pack Whole Peeled Plum Tomatoes, (0.38 cup)
8 calories of Large Onion Raw, (0.13 serving)
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