Mexican Lasagne Casserole

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 2.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 260.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Mexican Lasagne Casserole calories by ingredient

Number of Servings: 12


    2.25 Cup Picante Sauce
    1 Cup cooked rice
    4 oz Chicken Breast
    1 15 oz can Black Beans
    1 16 oz can Refried Beans
    2.5 Tortillas, cut into pieces
    1 can Green Giant White Shoepeg Corn
    1 Cup diced onions
    3/4 Cup shredded Chedder/jack cheese


Layer as desired. Can mix salsa with the refried beans so that they spread. I put part of the salsa on the bottom of the pan so that the tortillas don't stick. I cut the tortillas into eight pie slices

Number of Servings: 12

Recipe submitted by SparkPeople user GLADMOM32.

Member Ratings For This Recipe

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    Sounds delish! How long do you cook? What temp would you cook this dish at? - 1/21/10

    Reply from GLADMOM32 (1/22/10)
    I baked it about 1/2 hour

  • no profile photo

    0 of 1 people found this review helpful
    Awesome stuff! - 1/20/10