Mexican Lasagne Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 155.6

Total Fat: 2.7 g
Cholesterol: 6.7 mg
Sodium: 260.2 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.8 g
Protein: 6.5 g

View full nutritional breakdown of Mexican Lasagne Casserole calories by ingredient

Number of Servings: 12

Ingredients

2.25 Cup Picante Sauce

1 Cup cooked rice

4 oz Chicken Breast

1 15 oz can Black Beans

1 16 oz can Refried Beans

2.5 Tortillas, cut into pieces

1 can Green Giant White Shoepeg Corn

1 Cup diced onions

3/4 Cup shredded Chedder/jack cheese

Directions

Layer as desired. Can mix salsa with the refried beans so that they spread. I put part of the salsa on the bottom of the pan so that the tortillas don't stick. I cut the tortillas into eight pie slices

Number of Servings: 12

Recipe submitted by SparkPeople user GLADMOM32.