Pepper steak sandwiches

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 434.7
  • Total Fat: 18.0 g
  • Cholesterol: 101.7 mg
  • Sodium: 796.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 38.0 g

View full nutritional breakdown of Pepper steak sandwiches calories by ingredient
Submitted by:


beef, bell peppers, cheese and rolls, Nuff said beef, bell peppers, cheese and rolls, Nuff said
Number of Servings: 2


    2 cube steaks
    1/4 onion sliced
    1 bell peppers julienned
    2 T A-1
    1 t Worcestershire sauce
    1 t soy sauce
    1 t balsamic vinegar
    scant 1 t extra spicy horseradish, use more or less depending on taste
    seasoned salt
    4 slices swiss cheese
    2 French bread sandwich rolls


makes 2 hefty sandwiches
Slice steaks thin, against the grain & tenderization lines. This will allow the meat to be very tender. Mix the liquids together to make a sauce.

Heat a cast iron skillet over medium heat. Once its nice & hot add the beef and onions, laying onions on top of beef. Cover and allow to cook about 3 min or until you have a good amount of browning on the beef.

Flip meat and add bell peppers. Cover and cook about 1 minute, then add the sauce and a generous sprinkling of seasoned salt. Stir to mix, reduce heat to medium low and simmer uncovered until liquid is almost cooked out, about 5 minutes.

Butter the rolls and grill until golden. Place cheese slices over the hot beef and peppers. Cover and allow cheese to melt while buns are toasting. Assemble sandwiches and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KITCHENWITCHAY.

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