Bourbon Glazed Scallops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.3
- Total Fat: 1.0 g
- Cholesterol: 37.4 mg
- Sodium: 636.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 19.8 g
View full nutritional breakdown of Bourbon Glazed Scallops calories by ingredient
Introduction
The glaze used in this recipe was copied from a Salmon recipe. It is a elegant smooth taste that compliments scallops as well. The glaze used in this recipe was copied from a Salmon recipe. It is a elegant smooth taste that compliments scallops as well.Number of Servings: 4
Ingredients
-
* Brown Sugar, 6 tsp unpacked
* bourbon, .25 serving (3 Tablespoons)
* *Soy Sauce, 2 tbsp
* Ginger, ground, 1 tbsp
* Lime Juice, 1 fl oz
* Garlic, 3 cloves, minced
* Pepper, black, 1 dash
* Scallops 16oz
* Fresh Chives, 1 tsp chopped
* Chopped Chives (optional)
Directions
1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.
2. Heat a large skillet. coat it with cooking spray.
3. Add scallops and marinate to skillet and stir frequently until desired degree of doneness.
4. Places on plates and drizzle with sauce & sprinkle with chives.
Makes 4- 4 oz. servings.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CANTRELLMO.
2. Heat a large skillet. coat it with cooking spray.
3. Add scallops and marinate to skillet and stir frequently until desired degree of doneness.
4. Places on plates and drizzle with sauce & sprinkle with chives.
Makes 4- 4 oz. servings.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CANTRELLMO.