Bourbon Glazed Scallops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.0 g
  • Cholesterol: 37.4 mg
  • Sodium: 636.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Bourbon Glazed Scallops calories by ingredient


Introduction

The glaze used in this recipe was copied from a Salmon recipe. It is a elegant smooth taste that compliments scallops as well. The glaze used in this recipe was copied from a Salmon recipe. It is a elegant smooth taste that compliments scallops as well.
Number of Servings: 4

Ingredients

    * Brown Sugar, 6 tsp unpacked
    * bourbon, .25 serving (3 Tablespoons)
    * *Soy Sauce, 2 tbsp
    * Ginger, ground, 1 tbsp
    * Lime Juice, 1 fl oz
    * Garlic, 3 cloves, minced
    * Pepper, black, 1 dash
    * Scallops 16oz
    * Fresh Chives, 1 tsp chopped
    * Chopped Chives (optional)

Directions

1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.

2. Heat a large skillet. coat it with cooking spray.

3. Add scallops and marinate to skillet and stir frequently until desired degree of doneness.

4. Places on plates and drizzle with sauce & sprinkle with chives.

Makes 4- 4 oz. servings.

Number of Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CANTRELLMO.