Judith's Tex Mex Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 368.5
- Total Fat: 14.9 g
- Cholesterol: 40.7 mg
- Sodium: 789.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 12.1 g
- Protein: 23.9 g
View full nutritional breakdown of Judith's Tex Mex Chili calories by ingredient
Introduction
This Tex Mex chili is made with shole tomatoes and sirloin beef instead of hamburger, This Tex Mex chili is made with shole tomatoes and sirloin beef instead of hamburger,Number of Servings: 1
Ingredients
-
Sirloin, Tomatoes, onions, bell pepper, celery, cheddar cheese, non fat sour cream, black beens, red kidney beans, tex mex chili mix
Directions
Makes 6 servings
Saute one whole onion, 7 sweet peppers and 4 stalks of celery. Drain liquid. Add 1 pound beef cut in strips, saute. Add 3 pounds of italian peeled tomatoes whole with tex mex chili mix. Cook for 45 minutes. Season with salt and or tobasco sauce if desitred. Top with non fat sour cream and cheddar cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user JGREENFIELD1.
Saute one whole onion, 7 sweet peppers and 4 stalks of celery. Drain liquid. Add 1 pound beef cut in strips, saute. Add 3 pounds of italian peeled tomatoes whole with tex mex chili mix. Cook for 45 minutes. Season with salt and or tobasco sauce if desitred. Top with non fat sour cream and cheddar cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user JGREENFIELD1.