Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 368.5
Total Fat 14.9 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 40.7 mg
Sodium 789.5 mg
Potassium 355.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 12.1 g
Sugars 9.4 g
Protein 23.9 g
Vitamin A 32.5 %
Vitamin B-12 19.5 %
Vitamin B-6 12.7 %
Vitamin C 63.0 %
Vitamin D 0.7 %
Vitamin E 2.4 %
Calcium 33.7 %
Copper 6.8 %
Folate 19.0 %
Iron 23.6 %
Magnesium 11.7 %
Manganese 11.6 %
Niacin 7.8 %
Pantothenic Acid 4.3 %
Phosphorus 24.4 %
Riboflavin 11.4 %
Selenium 12.0 %
Thiamin 11.1 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judith's Tex Mex Chili

View the full Judith's Tex Mex Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judith's Tex Mex Chili

91 calories of Cheddar Cheese, (0.20 cup, shredded)

84 calories of Beef chuck, arm pot roast, (1 oz)

57 calories of Beans, black, (0.25 cup)

54 calories of Red Kin=dney Beans, (0.30 serving)

35 calories of McCormick Tex-Mex Chili Seasoning Mix, (1 tbsp)

24 calories of Tomatoes Italian Peeld, (0.50 cup)

15 calories of Sour cream, far free GV brand, (2 tbsp)

5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)

4 calories of Onions, raw, (1 tbsp chopped)


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