Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.7
- Total Fat: 2.3 g
- Cholesterol: 45.0 mg
- Sodium: 1,305.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.2 g
- Protein: 31.0 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Introduction
A great low fat slow cooker recipe for chili, though not for people who need to watch their sodium. A great low fat slow cooker recipe for chili, though not for people who need to watch their sodium.Number of Servings: 8
Ingredients
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2 pounds ground turkey
1 large onion, chopped
2 gloves garlic, finely chopped
1 can (28 oz.) diced tomatoes with green chilies
1 can (15 oz.) tomato sauce
1 small can tomato paste
3 tbsp chili powder
2 tsp ground cumin
1 tsp cayenne pepper (Optional)
½ tsp salt
½ tsp ground pepper
hot sauce to taste (Optional)
Directions
1. Brown ground turkey over medium heat. Drain.
2. Mix beef and remaining ingredients except beans in slow cooker.
3. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) until onion is tender.
4. Stir in beans. Cover and cook on high heat 15 to 20 minutes or until slightly thickened.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOUL_WRITER.
2. Mix beef and remaining ingredients except beans in slow cooker.
3. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) until onion is tender.
4. Stir in beans. Cover and cook on high heat 15 to 20 minutes or until slightly thickened.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SOUL_WRITER.
Member Ratings For This Recipe
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