Meatballs with red sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 515.2
- Total Fat: 17.2 g
- Cholesterol: 95.5 mg
- Sodium: 847.5 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 5.5 g
- Protein: 14.9 g
View full nutritional breakdown of Meatballs with red sauce calories by ingredient
Introduction
this recipe is kosher, and its from the book "Kosher by Design: Kids in the Kitchen" this recipe is kosher, and its from the book "Kosher by Design: Kids in the Kitchen"Number of Servings: 4
Ingredients
-
1/2 lb of ground meat, or turkey
1/4 cup of oatmeal
1 tsp of onion powder
1 large egg
Roll into large marble sized meatballs
Sauce:
Simply mix together in medium pot, 1 26-oz jar of marinara sauce and 1 (16 0z.) can of whole berry cranberry sauce
Next, gently add in meatballs to sauce and simmer for 40 minutes.
Serve with either brown rice or spaghetti.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIETOOTHLADY.