Meatballs with red sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.2
  • Total Fat: 17.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 847.5 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Meatballs with red sauce calories by ingredient


Introduction

this recipe is kosher, and its from the book "Kosher by Design: Kids in the Kitchen" this recipe is kosher, and its from the book "Kosher by Design: Kids in the Kitchen"
Number of Servings: 4

Ingredients

    1/2 lb of ground meat, or turkey
    1/4 cup of oatmeal
    1 tsp of onion powder
    1 large egg
    Roll into large marble sized meatballs
    Sauce:
    Simply mix together in medium pot, 1 26-oz jar of marinara sauce and 1 (16 0z.) can of whole berry cranberry sauce

    Next, gently add in meatballs to sauce and simmer for 40 minutes.

    Serve with either brown rice or spaghetti.


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JACKIETOOTHLADY.