squash casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 153.8
- Total Fat: 12.6 g
- Cholesterol: 2.9 mg
- Sodium: 185.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
View full nutritional breakdown of squash casserole calories by ingredient
Introduction
squash,zucchini,eggplant squash,zucchini,eggplantNumber of Servings: 10
Ingredients
-
4 cups sliced zucchini
4 cups summer squash sliced
4 cups eggplant cubed
1 cup sun dried tomatoes diced
8 tbs extra virgin olive oil
8 tbs. shredded parmesean
cooking spray
Directions
Add all ingredients in a bowl toss to coat, add more or less olive oil and parmesean to taste if desired.Put in casserole dish coated with cooking spray . Cook in 400 degree oven for 30-45 minutes or untill outsides of veggies turn brown.
Number of Servings: 10
Recipe submitted by SparkPeople user CJABIDREW.
Number of Servings: 10
Recipe submitted by SparkPeople user CJABIDREW.