Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.8 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 2.9 mg |
| Sodium | 185.0 mg |
| Potassium | 560.7 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.2 g |
| Protein | 3.6 g |
| Vitamin A | 19.9 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 22.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 7.4 % |
| Copper | 9.1 % |
| Folate | 8.9 % |
| Iron | 5.7 % |
| Magnesium | 10.2 % |
| Manganese | 17.5 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 10.2 % |
| Riboflavin | 8.6 % |
| Selenium | 2.3 % |
| Thiamin | 6.6 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in squash casserole
View the full squash casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of squash casserole
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
17 calories of Parmesan Cheese, shredded, (0.80 tbsp)
14 calories of Sun Dried Tomatoes, (0.10 cup)
12 calories of Zucchini, (0.40 cup, sliced)
9 calories of Eggplant, fresh, (0.40 cup, cubes)
7 calories of Summer Squash, (0.40 cup, sliced)
Calories per serving of squash casserole
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
17 calories of Parmesan Cheese, shredded, (0.80 tbsp)
14 calories of Sun Dried Tomatoes, (0.10 cup)
12 calories of Zucchini, (0.40 cup, sliced)
9 calories of Eggplant, fresh, (0.40 cup, cubes)
7 calories of Summer Squash, (0.40 cup, sliced)
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