Egg Dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 9.4 g
  • Cholesterol: 65.3 mg
  • Sodium: 637.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Egg Dish calories by ingredient


Introduction

Easy egg casserole dish to prepare, and tastes great! Easy egg casserole dish to prepare, and tastes great!
Number of Servings: 8

Ingredients

    16 eggs
    1.5 cups shredded cheddar cheese
    2 cups diced ham, extra lean
    1 cup skim milk

Directions

mix all together in a bowl. Pour into a 9 X 13 pan. Bake at 350 degrees for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLE6468.