Brocoli Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 2.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 640.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Brocoli Soup calories by ingredient


Introduction

this is a creamy soup, that dosn't use any dairy at all!! this is a creamy soup, that dosn't use any dairy at all!!
Number of Servings: 6

Ingredients

    2 tbsp olive oil
    1 large onion chopped
    2 heads of brocoli cleaned and chopped
    1 4 cup container of fat free chicken soup broth, if this does not cover all brocoli add some water just to cover-no more.

Directions

add oil to large pot, heat it then add onions sautee untill you can see thru them, about 5 mins. then add chopped brocoli and chicken broth and water if needed. Bring to boil, and then simmer untill brocoli is tender.
In batches put your soup in a blender or food processor, and puree. Its think and creamy with out alot of fat!!! Very good and a great way to get your veggies without eating another salad!!! if you like you can sprinkle with a tbsp of lowfat gratted cheddar. YUM!

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINADUPE.

Member Ratings For This Recipe


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    Very Good
    Very good basic soup recipe. I added two carrots, 1 tbs. fresh garlic, .5 tsp of fresh ginger, .5 tsp of ground nutmeg. The extra ingredients gave it a little more zing without adding very many additional calories. - 2/15/10