Brown Sugar Butternut Squash - made with Splenda
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.7
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 50.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.6 g
- Protein: 2.1 g
View full nutritional breakdown of Brown Sugar Butternut Squash - made with Splenda calories by ingredient
Introduction
I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal. I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal.Number of Servings: 4
Ingredients
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2 pound butterbnut squash
2 tbsp butter
2 tbsp splenda brown sugar
salt & pepper
Directions
PREHEAT OVEN 400 degrees F
~Cut the butternut squash in half, lengthwise
~remove the seeds from both halves
~put 1 tbsp on butter in each half
~put 1 tbsp of splenda brown sugar in each half
~sprinkle both halves with salt & pepper
~bake for 60 minutes at 400 degrees F
Once cooled, remove squash from outer skin and refrigerate for up to 6 days. Freeze for up to 2 weeks in airtight container.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user JANNERS1980.
~Cut the butternut squash in half, lengthwise
~remove the seeds from both halves
~put 1 tbsp on butter in each half
~put 1 tbsp of splenda brown sugar in each half
~sprinkle both halves with salt & pepper
~bake for 60 minutes at 400 degrees F
Once cooled, remove squash from outer skin and refrigerate for up to 6 days. Freeze for up to 2 weeks in airtight container.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user JANNERS1980.
Member Ratings For This Recipe
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CHUBBYBUNNY1981
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RAZZOOZLE
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PRINCESSNURSE