Brown Sugar Butternut Squash - made with Splenda

Brown Sugar Butternut Squash - made with Splenda

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 50.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Brown Sugar Butternut Squash - made with Splenda calories by ingredient
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Introduction

I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal. I use this in a lot of different recipes, including pizza, pasta dishes and soups/stews. It is good to make in advance so you have it on hand when a recipe calls for it or so you can enjoy it as a side dish to any great meal.
Number of Servings: 4

Ingredients

    2 pound butterbnut squash
    2 tbsp butter
    2 tbsp splenda brown sugar
    salt & pepper

Directions

PREHEAT OVEN 400 degrees F

~Cut the butternut squash in half, lengthwise
~remove the seeds from both halves
~put 1 tbsp on butter in each half
~put 1 tbsp of splenda brown sugar in each half
~sprinkle both halves with salt & pepper
~bake for 60 minutes at 400 degrees F

Once cooled, remove squash from outer skin and refrigerate for up to 6 days. Freeze for up to 2 weeks in airtight container.

Enjoy


Number of Servings: 4

Recipe submitted by SparkPeople user JANNERS1980.

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