Salsa Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 350.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.7 g
- Protein: 8.6 g
View full nutritional breakdown of Salsa Fried Rice calories by ingredient
Introduction
Quick and easy main dish. Quick and easy main dish.Number of Servings: 4
Ingredients
-
1 Bag Minute white rice, cooked
1 can black beans
1/2 cup salsa
4 egg whites
1/4 tsp. chili powder
1/4 tsp. cumin
Salt and Pepper to taste
Directions
Boil water and cook rice for 5 minutes (according to package), or cook 1 cup regular white rice
Beat 4 egg whites and 1/4 cup salsa together and add to hot non-stick skillet. Cook on med-high heat, scrambling frequently.
Drain liquid off top of canned beans and add to pan when egg is mostly cooked. Add seasoning and the rest of the salsa.
Mix in rice and serve. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SYWALLOCH.
Beat 4 egg whites and 1/4 cup salsa together and add to hot non-stick skillet. Cook on med-high heat, scrambling frequently.
Drain liquid off top of canned beans and add to pan when egg is mostly cooked. Add seasoning and the rest of the salsa.
Mix in rice and serve. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SYWALLOCH.