Mini Egg Rolls

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 5.4 g
  • Cholesterol: 24.2 mg
  • Sodium: 371.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Mini Egg Rolls calories by ingredient


Introduction

4 egg rolls counts as one serving. 4 egg rolls counts as one serving.
Number of Servings: 5

Ingredients

    22 - Won Ton Wraps
    5 oz ground pork
    0.25 c. onion chopped
    0.5 c. celery chopped
    1 tbsp soy sauce

Directions

Mix ground pork, onion, celery and soy sauce. (I blend it in a food processor.) Place 1 tsp filling in won ton wrap and fold like a egg roll. Place on a cookie sheet sprayed with Pam or olive oil spray. Lightly spray egg rolls. Bake in an oven at 475 until done.

Number of Servings: 5

Recipe submitted by SparkPeople user FWBLACK.