Oatmeal Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 405.0
- Total Fat: 15.5 g
- Cholesterol: 86.6 mg
- Sodium: 739.4 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 4.0 g
- Protein: 12.9 g
View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
Introduction
(You can also substitute some of the white flour for whole wheat flour) (You can also substitute some of the white flour for whole wheat flour)Number of Servings: 4
Ingredients
-
* *Quaker Oats - Quick 1 Minute - Dry, 1.5 cup
* Milk, nonfat, 2 cup
* *Flour, white, 1 cup
* Brown Sugar, 3 tsp packed
* Baking Powder, 3 tsp
* Salt, 1 tsp
* Cinnamon, ground, .5 tsp
* Butter, unsalted, .25 cup
* Egg, fresh, 1 large
Directions
1. In a large mixing bowl, blend rolled oats and milk; let stand for 5 minutes.
2. Stir together flour, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined.
3. Pour 1/4 cup batter for each pancakes onto a hot, lightly greased griddle.
4. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTLY_BURN.
2. Stir together flour, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined.
3. Pour 1/4 cup batter for each pancakes onto a hot, lightly greased griddle.
4. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTLY_BURN.