Veggie-loaded Tangy Tuna Salad

5 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 4.8 g
  • Cholesterol: 48.6 mg
  • Sodium: 798.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.0 g

View full nutritional breakdown of Veggie-loaded Tangy Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Hungry Girl Adapted from Hungry Girl
Number of Servings: 2


    One 6-ounce can tuna packed in water, drained and flaked
    1/2 cup finely chopped sweet bell pepper (red, orange, yellow or any combination)
    1/4 cup finely chopped red onion
    1/2 cup finely chopped celery
    1/3 cup Kraft light miracle whip
    2 tsp honey mustard
    1 tsp sweet relish


In a medium bowl, combine miracle whip, honey mustard and relish. Mix well, then stir in tuna.

Fold in all of the veggies. Season with salt and pepper if desired.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user RONIJHAM.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.