Spanish-Style Porkchops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 488.0
- Total Fat: 16.1 g
- Cholesterol: 53.7 mg
- Sodium: 668.0 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 0.9 g
- Protein: 21.6 g
View full nutritional breakdown of Spanish-Style Porkchops calories by ingredient
Introduction
A Spanish twist on a traditional entree. A Spanish twist on a traditional entree.Number of Servings: 4
Ingredients
-
4 pork chops, breaded and fried
1 cup onion, chopped
1/2 cup bell pepper, chopped
2 Tbsp. vegetable oil
1 cup chicken broth
1 can diced tomatoes with green chiles
1 package spanish rice mix
Directions
Brown pork chops on each side. Add oil, onions and bell pepper. Cook for 5 minutes or until soft. Add chicken broth and let simmer.
In a separate pan, prepare rice according to package instructions, adding diced tomatoes. Once rice is done, add to pan with pork chops. Let simmer 10 minutes and serve.
Makes 4 servings of 1 pork chop and 1.25 cups of rice mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI.FEY.
In a separate pan, prepare rice according to package instructions, adding diced tomatoes. Once rice is done, add to pan with pork chops. Let simmer 10 minutes and serve.
Makes 4 servings of 1 pork chop and 1.25 cups of rice mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI.FEY.