Val's Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.9
- Total Fat: 10.2 g
- Cholesterol: 34.0 mg
- Sodium: 515.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
View full nutritional breakdown of Val's Spaghetti Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
1 lbs Ground Beef
1 jar Classico Tomato & Basil Spaghetti sauce
1 lrg can Stewed Tomoatoes
1 Green Pepper
.5 small Onion
4 tsp pack Brown Sugar
5 tsp Garlic
1 tsp Pepper
Chili Peppers to taste
i can Tomatoe Paste
Directions
Brown Ground Beef
While Ground beef is cooking put all ingedients except peppers & onions in a large pot to cook.
Drain ground beef after it is browned and add it to Spaghetti sauce. Fry Onions & peppers in pan you used for ground beef 1-2 minutes. Add to Spaghetti Sauce & Meat Mixture. Simmer for 20 Mins.
Serve over Whole Wheat pasta.
Makes 24 - .50 cup Servings
While Ground beef is cooking put all ingedients except peppers & onions in a large pot to cook.
Drain ground beef after it is browned and add it to Spaghetti sauce. Fry Onions & peppers in pan you used for ground beef 1-2 minutes. Add to Spaghetti Sauce & Meat Mixture. Simmer for 20 Mins.
Serve over Whole Wheat pasta.
Makes 24 - .50 cup Servings