Macaroni and Tuna Salad (fat free mayo)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 2.5 g
  • Cholesterol: 66.6 mg
  • Sodium: 303.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Macaroni and Tuna Salad (fat free mayo) calories by ingredient



Number of Servings: 8

Ingredients


    Celery, raw, 2 cup, diced
    Hard Boiled Egg, 2 large
    *Claussen Sweet Pickle Relish, 3 tbsp
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 6 tbsp
    *Macaroni, cooked, 4 cup elbow shaped
    Onions, raw, .5 cup, chopped
    Tuna, Canned in Water, 2 can

Directions

Drain tuna thoroughly. Chop eggs and vegetables. Add all to cooked macaroni. Toss.

Number of Servings: 8

Recipe submitted by SparkPeople user UMUCGRAD.