taco meat


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 5.1 g
  • Cholesterol: 36.7 mg
  • Sodium: 354.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.5 g

View full nutritional breakdown of taco meat calories by ingredient



Number of Servings: 11

Ingredients

    1.2 pound ground turkey
    1 can diced tomatoes
    1 can pinto beans
    1 package taco seasoning
    2/3 cups of water

Directions

Brown Meat. add remaining ingredients, reduce heat, simmer until liquid has evaporated to "taco meat" consistency.

makes 11 - 1/3 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user TRACIWRIGHT79.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good. Would fix again - 5/10/12


  • no profile photo

    Very Good
    I mashed the beans, and used rotel tomatoes- could use a tad more taco seasoning - 5/14/10


  • no profile photo

    Incredible!
    Really good! - 2/16/10