Whole Wheat Molasses Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 123.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 32.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of Whole Wheat Molasses Bread calories by ingredient
Number of Servings: 36
Ingredients
-
3 c. whole wheat flour
1.5 c. uncooked quick oats
2 pkg. dry yeast
1 tblsp. salt
2.5 c. skim milk
.5 c. molasses
.5 c. I Can't Believe It's Butter -stick form
2 eggs
2-3 c. all-purpose flour
Directions
In large mixer bowl, combine whole wheat flour, oats, yeast and salt. Heat milk, molasses and butter until lukewarm (105-115'). Pour into mixer bowl; add eggs. Mix until moistened, then beat 2 min. Gradually add 2-2.5 c. all-purpose four, scraping sides while mixing. Lay on floured counter and knead 5 minutes.
Cover and let rise until doubled, about 1.5 hours. Punch dough down and form into 3 loaves. Place in greased 9X5X3 pans. Cover ad let rise about 35 min. Bake in preheated oven-375' for 25-30 min. Makes 3 loeaves.
Number of Servings: 36
Recipe submitted by SparkPeople user BONNIEMAY2.
Cover and let rise until doubled, about 1.5 hours. Punch dough down and form into 3 loaves. Place in greased 9X5X3 pans. Cover ad let rise about 35 min. Bake in preheated oven-375' for 25-30 min. Makes 3 loeaves.
Number of Servings: 36
Recipe submitted by SparkPeople user BONNIEMAY2.