Erika's Easy Garlic Parm Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 235.0
- Total Fat: 6.5 g
- Cholesterol: 2.6 mg
- Sodium: 225.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.0 g
- Protein: 7.4 g
View full nutritional breakdown of Erika's Easy Garlic Parm Pasta calories by ingredient
Introduction
garlic parmesan pasta side... garlic parmesan pasta side...Number of Servings: 3
Ingredients
-
6 oz Ronzoni Healthy Harvest Spaghetti
1T olive oil
2T parmesan cheese (i use grated)
garlic salt to taste
Directions
-put a pot of water on the stove for the pasta...
-when water boils, add pasta and cook til al dente (or desired doneness)
-drain pasta, add remaining ingredients.
-Enjoy! :)
makes about 2.5-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-when water boils, add pasta and cook til al dente (or desired doneness)
-drain pasta, add remaining ingredients.
-Enjoy! :)
makes about 2.5-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LILREDSILLYBUNS.