homemade granola

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.6 g

View full nutritional breakdown of homemade granola calories by ingredient



Number of Servings: 24

Ingredients

    rolled oats, wheat germ, coconut flakes, almonds, raisins

Directions

place first 4 ingred in a baking pan. heat next 4 ingred almost till boiling; mix and pour over oats/etc in baking pan. rinse out honey/oil cup with 2-3 T of water; pour over oat mixture. bake at 275F for an hour or till getting crisp; stir regularly to ensure even baking. mix in raisins, turn off oven, let sit for 30 min.
figuring 22 servings at 1/2 c each.

Number of Servings: 24

Recipe submitted by SparkPeople user EATNBOOGERS.