Crustless Banana Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 3.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 103.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Crustless Banana Custard calories by ingredient


Introduction

a diabetic friendly dessert

this recipe is adapted from one that is on the Stevita website a diabetic friendly dessert

this recipe is adapted from one that is on the Stevita website
Number of Servings: 6

Ingredients

    3 med. ripe bananas, sliced
    2 tbsp. cornstarch
    1/8 tsp. sea salt
    2 c. unsweetened almond breeze, vanilla
    stevia powder to taste
    1/2 tsp. vanilla
    1/8 tsp. almond extract
    3 lg. egg yolks, beaten
    whip cream for topping

Directions

cook cornstarch, salt & almond breeze until hot on the stove. Add stevia and spices & egg yolks. Whisk. Cook 5-8 minutes until it thickens then pour over banana slices & let cool for 2 hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSCELIA.