Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 9.2 g
  • Cholesterol: 59.3 mg
  • Sodium: 344.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 six ounce skinless boneless chicken breasts
    1 cup chopped celery
    1 small sweet onion chopped
    4 T sweet pickle relish
    3/4 cup Kraft reduced fat olive oil mayonnaise
    salt and pepper to taste

Directions

poach chicken breasts in water, drain

Number of Servings: 6

Recipe submitted by SparkPeople user MADMAUDE.