Potato soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 1.2 g
  • Cholesterol: 4.1 mg
  • Sodium: 94.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Potato soup calories by ingredient


Introduction

creamy and easy potato soup creamy and easy potato soup
Number of Servings: 6

Ingredients

    8 cups diced potato
    0.5 cup diced onion
    1-2 stalks celery
    1 cup 1%milk
    1 cup fat ree half and half

Directions

dice onion and celery and put in 4 qt pan. cover vegetables with water and simmer while dicing potatoes. Add potatoes and just cover with water. Bring to boil and simmer until potatoes are cooked and water is slightly thickening. Add half and half and milk, salt and pepper (to taste). Bring back to a boil and serve. May add low fat cheddar cheese to each serving. (not figured in nutritional values). Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONRN52.