Crock Pot Thai Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.9
- Total Fat: 8.8 g
- Cholesterol: 35.5 mg
- Sodium: 472.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.8 g
- Protein: 19.3 g
View full nutritional breakdown of Crock Pot Thai Chicken calories by ingredient
Number of Servings: 10
Ingredients
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22 oz boneless/skinless chicken breast cut into 1/2" strips
1 large bell pepper, thinly sliced
1 large onion, coarsely chopped
1/2 cup 99% fat free chicken broth
1/4 cup lite soy sauce
1 tbsp ground cumin
2 tbsp minced garlic
1 tbsp red pepper flakes
salt & pepper to taste
2 tbsp corn starch
2/3 cup peanut butter
1 tbsp soy sauce
1/4 cup lime juice
(green onions optional)
Directions
Mix together first 8 ingredients in a crockpot.. Cover and cook on low 4 1/2 - 5 hours.
Remove 1 cup of liquid from crockpot, mix with corn starch, peanut butter, 1 tbsp soy sauce and lime juice. Should mix into a thick sauce. Add back to crockpot, mix, and cook 30 more minutes. Garnish with green onions (optional, not included in nutritional information).
Number of Servings: 10
Recipe submitted by SparkPeople user MICRONERDCHICK.
Remove 1 cup of liquid from crockpot, mix with corn starch, peanut butter, 1 tbsp soy sauce and lime juice. Should mix into a thick sauce. Add back to crockpot, mix, and cook 30 more minutes. Garnish with green onions (optional, not included in nutritional information).
Number of Servings: 10
Recipe submitted by SparkPeople user MICRONERDCHICK.
Member Ratings For This Recipe
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SHELBYZARLEY
