Crock Pot Thai Chicken

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 8.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 472.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Crock Pot Thai Chicken calories by ingredient

Number of Servings: 10


    22 oz boneless/skinless chicken breast cut into 1/2" strips
    1 large bell pepper, thinly sliced
    1 large onion, coarsely chopped
    1/2 cup 99% fat free chicken broth
    1/4 cup lite soy sauce
    1 tbsp ground cumin
    2 tbsp minced garlic
    1 tbsp red pepper flakes
    salt & pepper to taste
    2 tbsp corn starch
    2/3 cup peanut butter
    1 tbsp soy sauce
    1/4 cup lime juice
    (green onions optional)


Mix together first 8 ingredients in a crockpot.. Cover and cook on low 4 1/2 - 5 hours.
Remove 1 cup of liquid from crockpot, mix with corn starch, peanut butter, 1 tbsp soy sauce and lime juice. Should mix into a thick sauce. Add back to crockpot, mix, and cook 30 more minutes. Garnish with green onions (optional, not included in nutritional information).

Number of Servings: 10

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    Very good! I used less peanut butter and added some coconut milk and used a red pepper instead.. I did not have green onions but I think it would be a wonderful touch!! - 3/9/11