Simple Herb Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Simple Herb Pasta calories by ingredient
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Introduction

This quick side dish adds great flavor to any meal and is best served under a sauteed fillet of your favorite fish or fresh roasted vegetables. This quick side dish adds great flavor to any meal and is best served under a sauteed fillet of your favorite fish or fresh roasted vegetables.
Number of Servings: 2

Ingredients

    2 cups Whole Wheat Spaghetti

    1/2 tbsp Olive Oil

    1tsp Oregano (dried)

    1tsp Marjoram (dried

    1tsp Basil (dried)

    1 clove garlic, finely minced (or powdered garlic to taste)

    Salt to taste

Directions

Break spaghetti into approx. 1 inch pieces and then boil and strain as directed on the box.

Before you pour drained pasta back into the pot, reduce heat to medium-low and add olive oil, herbs, and fresh garlic, and simmer on the bottom of the pan for about 60 seconds. (This allows for the dried herbs to soak up some of the oil and lightly roasts the garlic.)

Stir in the pasta and add salt to taste. If using powdered garlic, add when salting the dish.

Serves 1-2 servings.



Number of Servings: 2

Recipe submitted by SparkPeople user CHARIAUTUMN.

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