Rosemary-Garlic Baked Chicken Breast

Member Ratings For This Recipe

• TWITLET
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Made with balsamic instead of red wine. Also sauteed chicken with garlic & green peppers on stove in sauce. Served with rice. Was a hit with the husband!!! - 7/17/10
  
  
• BAVARIANCREAM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Also made with Balsamic instead of red wine. My chicken breasts were huge, so I covered baking dish with foil for 1/2 an hour and then removed the foil and baked for another 1/2 hour. Came out very tender & juicy. I will definitely make this again & the leftover chicken will be great in other dishes - 9/26/11
  
  
• YENDUCHAKA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My family LOVED this! My hubby said it was the best chicken he had ever tasted. We happened to have fresh rosemary in our herb garden, so I used it instead of the dried. It was very fragrant when I was cutting it, so it may have changed the flavor a bit. - 8/31/11
  
  
• FROGMOMMY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Pretty good. I think it might have been even better if I had marinated the chicken first. I used balsamic vinegar, regular salt, and sliced the onions in rings (makes them easier to remove from the kids' plates). I needed to increase the cooking time to 1 hour. Thanks! - 11/14/10
  
  
• JDILLE99
  
  
  Very Good
  

  2 of 2 people found this review helpful
  really yummy and moist! i used balsamic instead of wine vinegar - love that taste with rosemary! - 5/31/10
  
  
• CD6747473
  
  
  
  

  1 of 1 people found this review helpful
  Great recipe! I took out the onion completely and used garlic powder instead of garlic cloves, and it was delicious. I use "pre-trimmed" chicken breasts. They're already thin and most of the fat is trimmed off, so I only baked it for about 30-5 minutes. - 11/11/11
  
  
• KTBRUIN
  
  
  
  

  1 of 2 people found this review helpful
  I can't rate this recipe because I'm trying it tonight, but I did want to tell you all that you can do a variation of this on your George Foreman grill and have dinner in minutes.
  Mix the rosemary, olive oil, fresh garlic and some balsamic vinegar and pour over the top of your chicken.Grill it! - 1/18/11
  
  
• BROWNFUDGE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Tried this with the oriinal ingredients. It is a keeper because my 3yr old who is picky actually ate it!!. I'm going to try with less vinegar and balsamic as I like my chicken darker and less acidic. - 8/14/10
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 6/21/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/9/21
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe. - 4/8/21
  
  
• NASFKAB
  
  
  
  
  Excellent used thighs instead - 1/27/20
  
  
• 1CRAZYDOG
  
  
  
  
  Used balsamic vinegar and fresh rosemary. Delicious flavors. OH, and 2 cloves of garlic. - 8/3/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. - 11/16/18
  
  
• TESSASTILLEY
  
  
  O.K.
  
  NEVER AGAIN! There are way better chicken dishes! So nasty. - 6/5/17
  
  
• SHOBAN5
  
  
  Incredible!
  
  elicious! I substituted balsamic vinegar for the red wine vinegar and marinated the chicken in the sauce before baking. Great combination of flavors :D - 3/17/17
  
  
• TARA1234567
  
  
  Good
  
  I had the highest hope for this dish based on the wonderful ingredient combination and high reviews. I made as written and found it horribly bland. If I remake I will use balsamic, marinate the chicken in the mixture over night, and sautee briefly to brown a little before baking. - 11/27/16
  
  
• JEANNE_ECKMAN
  
  
  Good
  
  I found the chicken to be undercooked so I had to adjust the time. - 11/10/15
  
  
• IM-LUPE
  
  
  Very Good
  
  Great! Used balsamic and served with brown rice. Moist and tender - 3/6/13
  
  
• TAGSUIT2
  
  
  Incredible!
  
  I made this for my dinner tonight and it was delicious. I add a little more season and it was very moist and delicious. I rate this a 5 star. - 2/10/13
  
  
• LTHRASH4
  
  
  Very Good
  
  Husband said it would be better if I cut up the chicken breast before I cooked them. - 11/6/12
  
  
• CD12353973
  
  
  Incredible!
  
  I used balsamic instead of red wine (only because I forgot it at the store), but it came out very good. - 5/9/12
  
  
• AMLDIXON
  
  
  Incredible!
  
  Loved it! Our chicken was pretty thick so it took a long time (1 hr. 20 minutes), but so tasty and well worth the wait! - 4/12/12
  
  
• NAPPILICIOUS
  
  
  Very Good
  
  Pretty good. I replaced the rosemary with thyme, made it with chicken breasts, replaced the dijon with spicy mustard, and the red wine vinegar with balsamic. Came out nicely. - 4/1/12
  
  
• LOLOUTE
  
  
  Very Good
  
  I marinated the chicken in the sauce for about 2 hours and i browned it before baking it at 400 for about 30 minutes. I also made it with balsamic vinegar. A little dry but very good. I will make it again but i will cut the baking time. Thanks !! - 2/26/12
  
  
• KRISPENC
  
  
  Good
  
  I also used balsamic. It was a little strong, would use less vinegar next time. All in all, still good. - 2/21/12
  
  
• NANWEAVER
  
  
  Very Good
  
  I made this and my husband, who doesn't care for chicken but will eat it, thought it was really good. Told me to put a "save" on this recipe. - 2/11/12
  
  
• KATHYMCW1
  
  
  O.K.
  
  Unimpressive - wouldn't make it again. - 12/1/11
  
  
• TAMMIP88
  
  
  Very Good
  
  Very good. I used balsamic vinegar also. - 10/3/11
  
  
• APPLETARTZZ
  
  
  Very Good
  
  I loved it!!! I subsituted basalmic, and covered for half the cooking time. Simply divine - 9/29/11
  
  
• JAE_TRUESDELL
  
  
  Incredible!
  
  I made this with balsamic vinegar instead (just because that is what I had in the cupboard) and without the rosemary (because I didn't have any) and it was still delicious. - 6/9/11
  
  
• ALISCOTT
  
  
  Very Good
  
  I will definitely be making this again. I substituted the red wine vinegar for 3 parts actual red wine and 1 part balsamic vinegar... and I doubled the sauce recipe. Next time I will triple! I like having extra sauce. I also used fresh rosemary chopped small, but next time need to grind smaller. - 5/25/11
  
  
• SHAWNEEINJUN
  
  
  Good
  
  A little too much onion. I may try again, and also balsamic. - 5/16/11
  
  
• NRGGIRL
  
  
  Good
  
  Too much onion for my taste, but the chicken itself is quite tasty. - 4/5/11
  
  
• BECKYQUIGLEY
  
  
  Incredible!
  
  My whole family LOVED this recipe! So moist. My daughter (5) said, "This is the best chicken in the world, Mommy!" So that says something...Thanks! - 4/4/11
  
  
• MAWITKOWSKI
  
  
  Good
  
  It was a bit much onion for my family, however the flavor we great, next time we are going to up the garlic & lessen the onion and probably put it in the bottom of the pan since it gave good flavor to the meat. - 3/17/11
  
  
• RUTHDEN1
  
  
  Very Good
  
  Really good, a change from grilled all the time. - 3/9/11
  
  
• IACCEPTMYSELF
  
  
  Incredible!
  
  Very good and easy!!! I will definately make it again. I doubled the recipe and it came out so well. I only had alittle onion, so I used instant minced onion and only three cloves of garlic. Also I omitted the salt. I served it with brown rice and peas and it was exceptionally well received!!!! - 2/21/11
  
  
• DESTINY1818
  
  
  
  
  omg this was awesome.!!! had my mouth wanting more, WOOT WOOT.!! - 2/20/11
  
  
• JRSEYGIRL
  
  
  Incredible!
  
  This was moist and juicy and everyone loved it. I used balsalmic vinegar instead as we all like it. I just may have to try the wine vinegar to see if it tastes any different next time. - 2/17/11
  
  
• BABCIATEA
  
  
  Very Good
  
  have rosemary that needs trimmimng thanks - 1/13/11
  
  
• CHUBBABUGG
  
  
  Incredible!
  
  Not Only was this the BEST tasting Chicken dinner leaving everyone wanting seconds of it,but it also left my house smelling good. Thanx! Will MaKe this recipe again. - 1/10/11
  
  
• GRAY1229
  
  
  Very Good
  
  This was fantastic! So simple yet so full of flavor. I used actual red wine instead of red wine vinegar. Despite the chicken not being marinated beforehand, it still soaked up the flavor during cooking, the chicken was juicy and full of flavor! This would also make a fantastic lamb recipe! :) - 12/30/10
  
  
• APPLESKI25
  
  
  Incredible!
  
  Easy and delicious! - 10/18/10
  
  
• AMBERJEFFRIES
  
  
  Incredible!
  
  Oh my goodness....so delicious! I used balsamic vinegar and spicy brown mustard (that was all I had on hand) and this dish was incredible. I was even scraping the juice off the pan to eat because it tasted so good! - 10/13/10
  
  
• TURNINGPOINT629
  
  
  Incredible!
  
  Yummy! We put this over a nice salad - was delicious - will definately make again. Thanks! - 10/13/10
  
  
• DETERMINED56
  
  
  Incredible!
  
  This was delicious and everyone loved it. Easy to make with a different kind of taste. - 9/29/10
  
  
• NAYNAY69
  
  
  Very Good
  
  I really enjoyed this and my husband did too! Thank you... - 9/26/10
  
  
• LGPLETT
  
  
  Very Good
  
  This is a keeper. My kids liked it, too. - 9/24/10
  
  
• CRAZY4JBJ
  
  
  Incredible!
  
  Yummy. Used balsamic vinegar instead. Even my picky kids liked it. A keeper - 9/23/10
  
  
• KINDRED2U
  
  
  Incredible!
  
  Great recipe. Next time I make it I think I will cut the chicken in to cubes,marinade the chicken in the prepared sauce and cook like that. - 9/21/10
  
  
• KERIK37
  
  
  
  
  sounds great! We will be trying this out tonight & I'll be making extra for lunch tomorrow. - 8/15/10
  
  
• LOVEAGOODBOOK2
  
  
  Incredible!
  
  This was delicious. Even my ultra picky child loved it. I doubled the recipe and now have lunch for the week.
  - 8/9/10
  
  
• LILACMAMA
  
  
  
  
  I am going to try this tonight! Looks delic! - 8/6/10
  
  
• ANDI34
  
  
  Incredible!
  
  This was quick, and easy, and sooooo yummy! I used balsamic vinegar (it's all I had), and instead of baking it, I sauteed the chicken and simmered it in the sauce on the stove. Cut cooking time by a lot! I served it with couscous and vegetables, and it was a huge hit with my family! Thank you! - 6/21/10
  
  
• RUTHIE219
  
  
  Very Good
  
  My first attempt at cooking chicken. I do not like any kind of spice except salt so I had to buy everything. Was very good and easy to follow. The spice was not overwhelming. Thanks for making my first attempt so positive. - 6/15/10
  
  
• KARABEL
  
  
  Very Good
  
  I did this a little differently. I sauteed the chicken, then garlic, then added sauce, put chicken back and baked, covered for 15 minutes. Served with rice and swiss chard. - 6/1/10
  
  
• COASTERGIRL13
  
  
  Very Good
  
  We really liked the flavor of this chicken. I used spicy mustard instead of dijon because that's all we had on hand. - 4/20/10
  
  
• CD4935213
  
  
  Very Good
  
  The chicken was very moist with subtle flavors of rosemary and red wine vinegar. I cut this chicken up and added it to a salad. - 4/18/10
  
  
• ZANNIEGIRL49
  
  
  Incredible!
  
  Love this recipe! It was a last minute choice for me and I had everything needed. We served it with some steamed asparagus and potatoes. I'll be saving this one for weekdays when I'm short on time. - 4/5/10
  
  
• GAYLEG12
  
  
  Incredible!
  
  WOW..This was awsome! On a scale of 1 to 10 my husband and I gave it 11 ~ We were moaning while eating!!! I used honey mustard only because that is what I had in the house and also used chicken wih breast in but removed the skin before baking. Thanks so much for sharing this. - 4/5/10
  
  
• IRKEMARO
  
  
  Incredible!
  
  This tastes great and is quick and easy to prepare too! - 4/3/10
  
  
• MALEKIN40
  
  
  Incredible!
  
  Excellent! My whole family loved this and I did as well. I thought the vinegar was perfect! Wonderful flavor combinations. I served it with long grain wild rice and steamed carrot slices. - 3/14/10
  
  
• KOHARRA
  
  
  Incredible!
  
  Love it! My sone even ate it and he is picky!!! - 3/8/10
  
  
• BECHAY
  
  
  Incredible!
  
  loved it my picky eater kids loved it I will be making this one again - 3/5/10
  
  
• MISSISIPPIMAMA
  
  
  Very Good
  
  This was surprisingly good! I used turkey breasts instead of chicken (that's what was already defrosted) but, other than that, changed nothing. Thanks for sharing!! - 3/2/10
  
  

  Reply from CHRSTINAG (3/2/10)
  Thanks! That's pretty much what I said the first time I tried it. Then I started playing around to see if it would work boneless. Never thought of turkey ... will have to give that a try. Thanks for trying the recipe!

  
  
  
• KLOSH1
  
  
  Very Good
  
  I made this for my spouse and I for lunch and it was really good! I think I used too much vinegar, and maybe I'll add mushrooms... - 2/25/10
  
  

  Reply from CHRSTINAG (3/2/10)
  I relate to the vinegar ... which is why I use a bit less of it than the recipe actually calls for. Please come back and tell me how it went with the mushroom addition. I love mushrooms, so I am curious how it turns out. :) Thanks for trying out the recipe.

  
  
  
• CD5848915
  
  
  Incredible!
  
  delicious!!! - 2/21/10
  
  

  Reply from CHRSTINAG (3/2/10)
  Thank you so much for trying out the recipe!