Vicki's Classic Potato Salad Redone
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.1
- Total Fat: 0.3 g
- Cholesterol: 10.0 mg
- Sodium: 843.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.9 g
- Protein: 5.5 g
View full nutritional breakdown of Vicki's Classic Potato Salad Redone calories by ingredient
Introduction
This is an "after" version of a recipe fround on recipezaar. The original is called "Vicki's Classic Potato Salad," Recipe #227732. There is also a copy on Sparkpeople by the same name. This is an "after" version of a recipe fround on recipezaar. The original is called "Vicki's Classic Potato Salad," Recipe #227732. There is also a copy on Sparkpeople by the same name.Number of Servings: 8
Ingredients
-
6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup dill pickles, finely chopped
1 1/4 cups fat free mayonnaise
2 teaspoons Equal
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard
1 1/2 teaspoons salt
4 eggs, yolk removed, hard-boiled, coarsely chopped
Directions
1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
2. Peel and cube potatoes and transfer to a large bowl.
3. Add onion and egg whites.
4. Combine mayo, Equal, celery seed, vinegar, mustard, salt, and pickles.
5. Pour over potato mixture and toss to coat. Cover and chill.
6. Better the second day.
Number of Servings: 8
Recipe submitted by SparkPeople user LORANNEBRONZE.
2. Peel and cube potatoes and transfer to a large bowl.
3. Add onion and egg whites.
4. Combine mayo, Equal, celery seed, vinegar, mustard, salt, and pickles.
5. Pour over potato mixture and toss to coat. Cover and chill.
6. Better the second day.
Number of Servings: 8
Recipe submitted by SparkPeople user LORANNEBRONZE.