Tuna in Pita
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.8
- Total Fat: 3.9 g
- Cholesterol: 80.3 mg
- Sodium: 548.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.2 g
- Protein: 24.3 g
View full nutritional breakdown of Tuna in Pita calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans Tuna ( in water)
4 sweet pickles (chopped)
2 egges ( boiled)
2 tbs mayo
2 tbs mustard
1 Pita half
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIERS.