Tuna in Pita

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 3.9 g
  • Cholesterol: 80.3 mg
  • Sodium: 548.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Tuna in Pita calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 cans Tuna ( in water)
    4 sweet pickles (chopped)
    2 egges ( boiled)
    2 tbs mayo
    2 tbs mustard
    1 Pita half

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DIXIERS.

TAGS:  Poultry |

Rate This Recipe