Rachel's Louisville Cookies
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 116.9
- Total Fat: 6.0 g
- Cholesterol: 8.0 mg
- Sodium: 36.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
View full nutritional breakdown of Rachel's Louisville Cookies calories by ingredient
Introduction
From The Garden of Vegan, I adapted this recipe by using butter instead of margarine (because trans fats are a no-no).These cookies are a hit with my kids and not overly sweet. From The Garden of Vegan, I adapted this recipe by using butter instead of margarine (because trans fats are a no-no).
These cookies are a hit with my kids and not overly sweet.
Number of Servings: 31
Ingredients
-
1/2 cup butter, softened
1 banana, mashed
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
1/2 cup brown sugar
1/2 cup flour
1/2 cup whole wheat flour
1/4 tsp. salt
1 tsp. baking powder
2 1/2 cups rolled oat flakes
1 cup chopped walnuts
1/2 cup dried fruit (I use chopped dates)
Directions
Preheat oven to 350 degrees. In a large bowl, stir together the butter, banana, applesauce, vanilla, and brown sugar. Add the flours, salt, baking powder, rolled oat flakes, walnuts, and dates. Dough will be stiff. Spoon a heaping tablespoon of dough onto a cookie sheet and press flat with your fingers. Bake for 12-14 minutes or until golden. Makes approximately 31 cookies. Serving Size= One Cookie.
Number of Servings: 31
Recipe submitted by SparkPeople user ILEANA81.
Number of Servings: 31
Recipe submitted by SparkPeople user ILEANA81.