Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 3.0 g
  • Cholesterol: 170.0 mg
  • Sodium: 767.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Crab Cakes calories by ingredient
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These are wonderful, moist crab cakes These are wonderful, moist crab cakes
Number of Servings: 5


    1 15 oz can of Heron Point Seafood Crab Meat
    1 Tbsp minced dried onion
    1 egg
    1 Tbsp parsley
    1 cup gluten free bread crumbs
    1/2 heaping Tbsp Old Bay seasoning


Mix all ingredients together. Form patties and saute' in non-stick pan for 1-2 min each side or until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user MOM2BSA.

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