Banana Yogurt Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 0.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 343.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Yogurt Muffins calories by ingredient



Number of Servings: 18

Ingredients



    * *Flour, white, 2 cup (remove)
    * Baking Powder, 7.5 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Salt, 0.5 tsp (remove)
    * Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    * *Splenda, 32 tsp (remove)
    * *Yogurt Plain - Liberty Organic, 125 gram(s) (remove)
    * Egg, fresh, 2 medium (remove)
    * Vanilla Extract, 1 tsp (remove)

Directions

18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user SWEETKISSES3636.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Incredible!
    - 2/13/17