Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.8 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 21.3 mg |
| Sodium | 343.0 mg |
| Potassium | 123.6 mg |
| Total Carbohydrate | 18.5 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.5 g |
| Protein | 2.7 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.6 % |
| Vitamin E | 0.7 % |
| Calcium | 12.5 % |
| Copper | 2.4 % |
| Folate | 8.0 % |
| Iron | 5.5 % |
| Magnesium | 2.9 % |
| Manganese | 6.7 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 7.0 % |
| Riboflavin | 7.0 % |
| Selenium | 9.1 % |
| Thiamin | 8.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Yogurt Muffins
View the full Banana Yogurt Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Yogurt Muffins
50 calories of Flour, white, (0.11 cup)
23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))
7 calories of Egg, fresh, whole, raw, (0.11 medium)
4 calories of Yogurt Plain - Liberty Organic, (6.94 gram(s))
1 calories of Baking Powder, (0.42 tsp)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Splenda, (1.78 tsp)
Calories per serving of Banana Yogurt Muffins
50 calories of Flour, white, (0.11 cup)
23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))
7 calories of Egg, fresh, whole, raw, (0.11 medium)
4 calories of Yogurt Plain - Liberty Organic, (6.94 gram(s))
1 calories of Baking Powder, (0.42 tsp)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Splenda, (1.78 tsp)
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