cut beef with parm pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 512.9
  • Total Fat: 18.8 g
  • Cholesterol: 109.9 mg
  • Sodium: 676.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 45.2 g

View full nutritional breakdown of cut beef with parm pasta calories by ingredient
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Number of Servings: 1


    ronzoni garden delight fettucine 2 oz
    1T parm cheese
    2t olive oil
    1t garlic salt
    4.2 oz sirloin steak


-put water in pot on stove for the pasta. cook according to box.
-while waiting for water to boil, cut up steak into bite size peices.
-season the meat, add 1T oil to pan, heat up then add meat.
-cook meat to desired doneness.

when pasta and meat are both done, add together and add remaining ingredients and toss!

Number of Servings: 1

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

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