cut beef with parm pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 512.9
- Total Fat: 18.8 g
- Cholesterol: 109.9 mg
- Sodium: 676.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.0 g
- Protein: 45.2 g
View full nutritional breakdown of cut beef with parm pasta calories by ingredient
Number of Servings: 1
Ingredients
-
ronzoni garden delight fettucine 2 oz
1T parm cheese
2t olive oil
1t garlic salt
4.2 oz sirloin steak
Directions
-put water in pot on stove for the pasta. cook according to box.
-while waiting for water to boil, cut up steak into bite size peices.
-season the meat, add 1T oil to pan, heat up then add meat.
-cook meat to desired doneness.
when pasta and meat are both done, add together and add remaining ingredients and toss!
Number of Servings: 1
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-while waiting for water to boil, cut up steak into bite size peices.
-season the meat, add 1T oil to pan, heat up then add meat.
-cook meat to desired doneness.
when pasta and meat are both done, add together and add remaining ingredients and toss!
Number of Servings: 1
Recipe submitted by SparkPeople user LILREDSILLYBUNS.