Tri Colored Rotini Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Tri Colored Rotini Salad calories by ingredient


Introduction

Rotini salad with artichokes, black olives, peppers, tomatoes and a balsamic dressing. Rotini salad with artichokes, black olives, peppers, tomatoes and a balsamic dressing.
Number of Servings: 6

Ingredients

    SALAD

    2 cups cooked tri-colored rotini pasta
    1/2 cup halved cherry tomatoes
    1/4 cup diced red pepper
    1 tbsp sliced black olives
    1 can artichoke hearts, drained and halved (15-oz)

    DRESSING

    1/4 cup balsamic vinegar
    2 tsp olive oil
    1 tbsp dijon mustard
    2 tsp minced fresh basil
    fresh ground pepper, to taste

Directions

Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature.
Serving size: 1/2 cup